For the 2025 HGC Convocation Sabbath Day Lunch, guests are invited to savor a refined and soulful dining experience crafted to celebrate both tradition and taste. The meal begins with a vibrant broccoli salad—crisp florets tossed with red onions, sweet dried cranberries, and toasted pecans, served with an optional drizzle of delicate poppyseed dressing. For the main course, diners may choose from a selection of exquisite entrées: tender boneless grilled chicken finished with a luscious sweet BBQ glaze; slow-cooked, richly marbled beef brisket complemented by tangy pickled vegetables; delicately smoked salmon offering a savory depth; or a colorful vegan kabob bursting with garden-fresh flavor. Each entrée is accompanied by an elegant array of sides, including creamy smoked gouda mac & cheese, savory vegetarian baked beans, classic potato salad, and a warm slice of buttery cornbread—or, for our vegan guests, a delightful pairing of plant-based mac & cheese, vegan potato salad, and golden corn fritters. To conclude, a dessert medley awaits with an assortment of freshly baked cookies, a seasonal fruit selection, and decadent pound cake crowned with a luscious berry compote. Refreshments of chilled raspberry tea and vibrant pineapple lemonade complete this celebratory Sabbath repast with a touch of sweetness and charm.